ChefMania

ChefMania is run by Helena Kristensson and Martin Kogut. Martin is responsible for the kitchen and always participates in cooking himself, while Helena handles the administrative tasks and ensures that everything works optimally both outside and in the kitchen.

They offer food for events both large and small, special occasions, and holidays focusing on taste, high quality, variety, and season. Whether it's a small gathering with friends and family, a birthday celebration, or a company party, they provide catering for any occasion. The catering menus include both classic buffets and seasonal menus for holidays.

The food is made according to the market's offerings and the season, with an emphasis on a nourishing meal with plenty of vegetables and herbs. Through TIFFIN's lunch catering in Copenhagen, dishes from ChefMania can now be enjoyed directly at the workplace. The dishes are carefully selected and prepared to ensure a delightful experience.

For companies wishing to offer their employees a unique dining experience, this scheme is an ideal solution.